Recent Favorites
Check out some of our client’s favorite dishes! You can create a menu you’ll love with us following any dietary restrictions, food allergies, and cuisine preferences.
In a rush or trying to reduce in-person contact? Ask about drop off!
Basic Items
Eggs and Omelettes
Eggs the style of your choosing, or omelettes with your selection of fillings.
Bacon/Sausage
Home Fries
Crispy, flavorful potatoes with herbs, onion, and bell pepper.
Fruit Salad
The freshest combination of fruits available according to season.
Coffee/Tea
Special Items
French Toast
Brie-stuffed French toast with a berry reduction sauce. An instant favorite.
Belgian Waffles
Crunchy on the outside, fluffy on the inside; served with your choice of syrup or fruit and whipped cream.
Pancakes
A breakfast staple, complete with add-ons like blueberries, chocolate chips, or bananas.
Blueberry Scones
Served with a lemon glaze.
Breakfast Tart
Pizza for breakfast without the heavy feeling after? This is for you. Egg, bacon, cheese, onion, tomato, and asparagus on a puff pastry sheet.
Deviled Eggs
Not your average deviled egg. Try our take on the classic, spicy, avocado; or all three!
Quiche
Savory, soft filling in a flaky crust. With various options for filling, this can give you the energy and nutrients you want to start the day.
Island Breakfast
- Pumpkin Grits with Blackened Shrimp -
- Steamed Cod -
Served with sautéed bell pepper, onion, and a tomato-thyme sauce.
- Fried Plantains -
- Johnny Cakes -
- Saltfish Fritters -
Served with a Thai chili sauce.
Starters and Sides
Caesar Salad
Served with flavorful homemade dressing and croutons, crumbled bacon, and parmesan crisps.
Brussel Sprout Salad
Brussel sprouts, parmesan, pomegranate seeds, and a lemon-parsley dressing.
Mango-Cucumber Slaw
Fresh and healthy alternative to typical coleslaw.
Tomato Basil Mozzarella Crisps
Light and delicious caprese-styled bruschetta.
Mac and Cheese
Savory homemade version of a Caribbean favorite side.
Peas and Rice
A common side in the TCI.
Mains
Gorgonzola Steak and Fig Salad
Hearty salad with an incredible mixture of flavors.
Jerk Chicken
An island staple, this spicy and zesty dish is sure to please.
Fish Tacos
Marinated fish tacos served with mango salsa and an avocado cream sauce.
Chicken Shawarma
Flavor-packed chicken in a pita wrap with cucumber, red onion, feta cheese, tomato, and homemade white sauce.
Quesadillas
Your choice of bean, southwest chicken, philly cheesesteak. Served with salsa, sour cream, and homemade guacamole.
Salmon Burger
Refreshing, healthy salmon burger with a homemade avocado salsa.
Appetizers
Caribbean Shrimp Bruschetta
A tropical take on a classic appetizer - fresh mango and shrimp salad conveniently served on slices of toasted French baguette.
Sweet Corn Gazpacho
An instant favorite. Light, refreshing, and zesty soup that truly showcases the vivid flavors of its ingredients.
Blackened Shrimp and Avocado Cucumber Bites
Shrimp sautéed with a homemade creole-styled seasoning on a bed of avocado salad, served on bite-sized cucumber slices and with a Cajun remoulade sauce.
Caribbean Mango-Sauced Meatballs
Juicy, sweet and spicy meatballs with a Caribbean twist.
"Jamie's Jam"
Fig, caramelized onion, and goat cheese bruschetta. Named for a client who fell in love at first sight (taste).
Thai Salmon Cakes
Savory and crispy salmon cakes served with a perfectly paired refreshing basil lime aioli.
Mains
Fall-Off-the-Bone Ribs
Pork spare ribs slow-roasted in a secret homemade spice rub. Recommended sides: mac and cheese, roasted brussel sprouts.
Parmesan-Crusted Baked Salmon
Juicy salmon baked in a crust of breadcrumbs, garlic, herbs, and parmesan. Recommended sides: mashed potatoes and asparagus.
Coconut-Crusted Mahi Mahi
Fresh white fish that flakes off in your mouth after being lightly fried in panko and coconut. Served with a mango salsa. Recommended sides: rice and roasted vegetables.
Surf and Turf
Seared strip steak with a chimichurri sauce, and lobster (in-season) or scallops with a butter champagne reduction. Recommended sides: risotto and asparagus.
Lemon Parmesan Chicken
Parmesan crusted chicken breast with an arugula salad, topped with a lemon parmesan dressing. Recommended sides: duck confit potatoes and mini ratatouille.
Orange Soy-Glazed Salmon
Salmon cooked to crisp perfection in a savory syrupy glaze of orange, soy, honey, and garlic. Recommended sides: sauteed vegetables and garlic smashed potatoes.
Sides
- Truffle mac & cheese -
- Puréed mashed potatoes -
- Braised asparagus -
- Sizzling potatoes in duck confit -
- Roasted vegetables -
- Garlic smashed potatoes -
- Mini ratatouille -
- Roasted brussel sprouts with bacon and balsamic glaze -
- Risotto (asparagus, lobster, mushroom...) -
Desserts
Creme Brûlée
A classic. Light and sweet custard with a crisp sugary crust. A French guy asked for seconds, and that was the best review I've ever received.
Strawberry Shortcake
One for the nostalgia, these biscuits made from scratch are served with homemade whipped cream and strawberries.
Chocolate Mousse
A decadent, rich, and creamy treat; a perfect way to end the day.
Rum Cake
A sweet, moist (sorry), and boozy cake that doubles as delicious breakfast leftovers. Maybe don't drive after eating.
Pie
Apple, blueberry, key lime....plenty of options for a nostalgic dessert.
Fallen Chocolate Cake
Airy, almost flour-free chocolate cake similar to a soufflé.